Tortilla Chip Pie4 - 15 oz. cans kidney beans, drained2 lb. ground turkey1 small onion, chopped2 tbsp. chili powder1 tsp. salt1 tsp. cumin1/2 tsp. garlic powder1/2 tsp. oregano1/4 tsp. pepper4 - 8 oz. cans tomato saucetortilla chipsPreheat oven to 400 degrees. Brown turkey and onions. Drain. Add
kidney beans, tomato sauce and spices. Let simmer five minutes or so. Pour into
9 x 13 baking pan or casserole of similar capacity. Top with tortilla chips,
poking them into the meat mixture. Bake for 20 minutes. You can serve this as is, or serve as a taco salad with lettuce, salsa, soy sour cream, etc.
I usually can make this dish for around $6, feeding a family of 7. I highly recommend sifting through the recipes at Hillbilly Housewife. She cooks very simply without using seasoning mixes, cream soups, pre-made sauces, etc. I find those factors make her recipes very frugal and easier to adapt for GFCF. I'll be highlighting her Beef Enchiladas next time we have them for supper. It's a wonderful recipe!!
1 comment:
Looks yummy. Hubby and I love all things Mexican, so I will have to give it a try. Thanks for sharing!
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